top of page

Gelato Chef

Rosslare Strand, County Wexford, Ireland

Job Type

Full Time

About the Role

Seeking creative, energised and experienced Gelato Chef to infuse our store with fresh passion! Previous experience preferable. We will train you to make our delicious ice cream from scratch.


Duties will include making ice cream either alone or with others, designing flavors, sourcing ingredients, maintaining space using all appropriate sanitation procedures, and interfacing with Health Checks on inspections.

Must be willing to taste a wide range of fresh, delicious, homemade ice cream. (I know that’s asking a lot, but it’s part of the job!)

Because we are a small business, we ask all team members to be flexible and open to at times assist with tasks not specifically in your domain.

This position will require 25-40 hours/wk. through th Summer Months.

Key Accountabilities:

Operational Store Management

  • Delivery procedures must be followed ensuring that all stock is secure and accurate, records and stock checks are completed as per the schedule.

  • Over see that the Unit runs smoothly and professionally, opening /closing procedures are followed. Enter purchases daily, stock take on a weekly basis and completion of all reports necessary for end of week tracking waste and payroll.

  • Always be available to deal with any concerns that customers may have and seek a solution to every issue that goes beyond what might ordinarily be expected.

  • Communicate with staff ensuring that all staff are aware of the company standards and their responsibilities.

  • Ensure all contractual conditions are achieved. Liaise with the client regarding on-going performance and improvement opportunities.

  • Ensuring that opening /closing down /handover procedures are adhered to.

  • Ensuring proper date rotation and quality of all products within the department.

Food Hygiene

  • You are responsible to ensure that food hygiene standards are implemented, maintained, and comply with and H.A.C.C.P and Health and Safety Standards and requirements.

  • Ensure COSHH regulations are up to date and guidelines in use of PPE are accurate.

The ideal candidate must have:

  • Proven leadership skills,

  • High level of enthusiasm and passion for food, service, and sales

  • Understanding of Health & Safety requirements and legislation.

  • Good working knowledge & experience of HACCP systems and procedures.

  • Knowledge of a variety of cuisines and food trends.

  • Knowledge of industry trends and best practice.

  • Strong operational, organising, planning & financial skills

  • Excellent interpersonal and communication skills – spoken and written.

About the Company

Our aim is to offer you a career not just a job. Please apply using the link provided, we look forward to hearing from you!
Endeavour to create a work environment you'll be proud to be a part of.
Actively develop your skills with excellent in-house training.
Embrace your individuality, flair & creativity.

bottom of page