About the Role
We are looking for an enthusiastic & self-motivated Store Supervisor with drive, determination and a proven ability to ensure efficient and effective operations of our Gelateria location?
The ideal candidate will maintain a high standard of food and service with 2+ years’ experience within a similar role.
IZMOO are currently hiring a Store Supervisor in Rosslare Strand, Co.Wexford. This is a Monday - Sunday, day- time hours role.
The role of the Supervisor is a senior role, liaising with the Senior Supervisor, Key Accounts and Stakeholders on a regular basis, for ongoing upkeep and improvement in all areas of a unit.
Operational Store Management
Delivery procedures must be followed ensuring that all stock is secure and accurate, records and stock checks are completed as per the schedule.
Over see that the Unit runs smoothly and professionally, opening /closing procedures are followed. Enter purchases daily, stock take on a weekly basis and completion of all reports necessary for end of week tracking waste and payroll.
Always be available to deal with any concerns that customers may have and seek a solution to every issue that goes beyond what might ordinarily be expected.
Communicate with staff ensuring that all staff are aware of the company standards and their responsibilities.
Ensure all contractual conditions are achieved. Liaise with the client regarding on-going performance and improvement opportunities.
Ensuring that opening /closing down /handover procedures are adhered to.
Ensuring proper date rotation and quality of all products within the department.
You are responsible to ensure that food hygiene standards are implemented, maintained, and comply with and H.A.C.C.P and Health and Safety Standards and requirements.
Ensure COSHH regulations are up to date and guidelines in use of PPE are accurate.
The ideal candidate must have:
Proven leadership skills,
High level of enthusiasm and passion for food, service, and sales
Understanding of Health & Safety requirements and legislation.
Good working knowledge & experience of HACCP systems and procedures.
Knowledge of a variety of cuisines and food trends.
Knowledge of industry trends and best practice.
Strong operational, organising, planning & financial skills
Excellent interpersonal and communication skills – spoken and written.
About the Company
Our aim is to offer you a career not just a job. Please apply using the link provided, we look forward to hearing from you!
Endeavour to create a work environment you'll be proud to be a part of.
Actively develop your skills with excellent in-house training.
Embrace your individuality, flair & creativity.